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ALENTEJO REGIONAL WINE
RED
TASTING NOTES
Deep color, fine and fruity aroma, with notes of
wild berries and slightly floral notes. The palate is
juicy with a well integrated acidity and silky tannins.
RECOMMENDATIONS
Store in a horizontal position in a cool place,
protected from direct light. It should be served
at 17oC. It pairs perfectly with grilled dishes
and Mediterranean cuisine. For a combination
with gastronomy from the Alentejo region, we
recommend a pickled partridge.
SPECIFICATIONS
This wine is made with Aragonês, Trincadeira
and Alicante Bouschet grape varieties. It’s aged
only in stainless steel vats to preserve all the
natural freshness of the grapes from which it was
originated.
VINIFICATION
The grapes were fully destemmed into small
stainless steel vats with temperature control,
followed by cold maceration for 24 hours. The
fermentation was slow, with gentle assemblies.
TECHNICAL DATA
Year: 2017
Alcohol Content: 14,7% vol.
Total Acidity: 5,6 g/L
pH: 3,82
Sugar: 0,4 g/L
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