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ALENTEJO REGIONAL WINE
R E D G R E AT R E S E R V E
TASTING NOTES
Of intense color, aroma of ripe fruit. It is persistent
in the mouth with fine and elegant tannins.
RECOMMENDATIONS
Store in a horizontal position in a cool place, away
from direct light. It should be served between 16oC
and 18oC. It perfectly accompanies meat dishes of
traditional Portuguese cuisine.
SPECIFICATIONS
This wine is made with Syrah, Alicante Bouschet,
Cabernet Sauvignon, Touriga Nacional and
Trincadeira grape varieties. It is aged in French
oak barrels for twelve months.
VINIFICATION
The grapes were fully destemmed, followed by
cold maceration for 48 hours. The fermentation
took place in stainless steel vats at controlled
temperature.
TECHNICAL DATA
Year: 2013
Alcohol Content: 15,6% vol.
Total Acidity: 5,9 g/L
pH: 3,77
Sugar: 0,6 g/L
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