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ALENTEJO REGIONAL WINE
SPARKLING
TASTING NOTES
Light straw color, green apple aroma and tropical
fruits. It has a good citric acidity, fine and elegant
bubble. The palate has good acidity is fresh and
crisp.
RECOMMENDATIONS
Store in a horizontal position in a cool place, away
from direct light. It should be served at 8oC. It
perfectly accompanies fish, seafood and summer
salads.
SPECIFICATIONS
This wine is made with Touriga Nacional grape
variety. The bubbles are created following the
traditional method of fermentation in the bottle,
in a cool celar, for 9 months.
VINIFICATION
The grapes were fully destemmed, followed by
gentle pressing in a pneumatic vacuum press.
The first juice was cooled to low temperatures
for 24 hours and decanted. The fermentation
was slow, and it took place in stainless steel vats
under controlled temperature, to preserve all the
aromas.
TECHNICAL DATA
Year: 2011
Alcohol Content: 12,5% vol.
Total Acidity: 5,2 g/L
pH: 3,48
Sugar: 0,8 g/L
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