Nunes Barata Espumante
ALENTEJO REGIONAL WINE
Light straw color, green apple aroma and tropical
fruits. It has a good citric acidity, fine and elegant
bubble. The palate has good acidity is fresh and
Store in a horizontal position in a cool place, away
from direct light. It should be served at 8oC. It
perfectly accompanies fish, seafood and summer
This wine is made with Touriga Nacional grape
variety. The bubbles are created following the
traditional method of fermentation in the bottle,
in a cool celar, for 9 months.
The grapes were fully destemmed, followed by
gentle pressing in a pneumatic vacuum press.
The first juice was cooled to low temperatures
for 24 hours and decanted. The fermentation
was slow, and it took place in stainless steel vats
under controlled temperature, to preserve all the
Alcohol Content: 12,5% vol.
Total Acidity: 5,2 g/L
Sugar: 0,8 g/L