- ALENTEJO REGIONAL WINE SPARKLING RESERVE TASTING NOTES Onion shell color, aroma of nuts such as hazelnuts, walnuts and dates. It has a good acidity, fine and elegant bubble. In the mouth, it is creamy and crunchy. RECOMMENDATIONS Store in a horizontal position in a cool place, away from direct light. It should be served at 8oC. It perfectly accompanies delicate entrees such as salmon, oysters or even fish, seafood and summer salads. SPECIFICATIONS This wine is made with Touriga Nacional grape variety. It is aged in French oak barrels for twelve months. VINIFICATION Manual harvesting of grapes that in the cellar had total destemming, followed by pressing in a pneumatic vacuum press. The tear must was cooled to low temperature for 24 hours and decanted. Slow fermentation in stainless steel vats, with temperature control, to preserve all the aromas. TECHNICAL DATA Year: 2011 Alcohol Content: 12,5% vol. Total Acidity: 5,5 g/L pH: 3,47 Sugar: 3,9 g/L www.nunesbarata.com