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ALENTEJO REGIONAL WINE
SPARKLING RESERVE
TASTING NOTES
Onion shell color, aroma of nuts such as hazelnuts,
walnuts and dates. It has a good acidity, fine and
elegant bubble. In the mouth, it is creamy and
crunchy.
RECOMMENDATIONS
Store in a horizontal position in a cool place, away
from direct light. It should be served at 8oC. It
perfectly accompanies delicate entrees such as
salmon, oysters or even fish, seafood and summer
salads.
SPECIFICATIONS
This wine is made with Touriga Nacional grape
variety. It is aged in French oak barrels for twelve
months.
VINIFICATION
Manual harvesting of grapes that in the cellar
had total destemming, followed by pressing in a
pneumatic vacuum press. The tear must was
cooled to low temperature for 24 hours and
decanted. Slow fermentation in stainless steel
vats, with temperature control, to preserve all the
aromas.
TECHNICAL DATA
Year: 2011
Alcohol Content: 12,5% vol.
Total Acidity: 5,5 g/L
pH: 3,47
Sugar: 3,9 g/L
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