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ALENTEJO REGIONAL WINE
WHITE
TASTING NOTES
Refined aroma of good quality barrel toasted,
full of white fruit like peaches and queen Claudia
plums . In the mouth, it is unctuous and of robust
profile denoting the pre-fermentative maceration
that shaped it into a great wine. It has a beautiful
acidity that gives it a fresh and prolonged finish.
RECOMMENDATIONS
Store in a horizontal position in a cool place, away
from direct light. It should be served at 8oC. It
perfectly accompanies fresh seafood and grilled
fish. For a combination with the typical Alentejo
gastronomy, we recommend a purslane soup with
cheese or fish soup with mint from the river.
SPECIFICATIONS
This wine is made with grapes from a century-old
vineyard with several grape varieties as Tamarês,
Perrum, Arinto and Antão Vaz, etc.
VINIFICATION
The grapes were fully destemmed, followed by
maceration in the vacuum pneumatic press. Slow
fermentation starts in stainless steel vats, later
passing to barrels of 500 liters of French oak
without toast.
TECHNICAL DATA
Year: 2015
Alcohol Content: 14,1% vol.
Total Acidity: 5,9 g/L
pH: 3,34
Sugar: 0,7 g/L
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